GSI Pressure Cooker 2.7L Rague

  • 2 Tbsp Olive Oil
  • 1 lb Ground Turkey
  • 1 Yellow Onion , chopped = 1 Tbsp onion powder
  • 4 cloves of Garlic = 0.25 tsp garlic powder
  • 1 6oz can of tomato paste
  • 1 15oz can of tomato sauce
  • 1 28oz can of peeled tomatoes (omit unless using larger pressure cooker)
  • 1/2 cup beef broth
  • 2 tsps Italian seasoning
  • 1 tsp salt

Vegetables

  • 1 small yellow squash, thinly sliced
  • 1 small zucchini, thinly sliced
  • OR
  • 1 large carrot, chopped
  • 1-2 celery stalks, chopped

CAUTION: This meal tends to easily burn if heated too quickly or when cooked too long.

Brown meat, drain excess liquid, add all Ingredients, set to medium heat (6-7)* and bring to a small boil. Add lid and turn to medium-high (8-9)*.

*this setting is for an electric coil stove top with a high setting to “High” which is equal to #10.

Bring pot to pressure and set a timer for 8-9 minutes. Turn off the burner and allow the pot to depressurize naturally.