My Go to Recipes – CONFIDENT TO DIY

Pressure Canning

Add 2 in of water to the pot and set to medium high (**2qts of h20) Add Vinegar to the water in the pot, helps reduce hard water deposits! In a separate small sauce pan, bring water to a boil. Add lids and rubber bands (tattler) to scald 3-5 minutes Scald: bring water to a [...]

Canning Apple Butter

I used the stove top method year 1 and it turned out amazing especially for a beginner not knowing what I was doing. It resulted in a great texture and consistency but it was extremely labor intensive staying and stirring the mix for hours at the stove. Year two I used two recipes and combined [...]

GSI Pressure Cooker 2.7L Rague

2 Tbsp Olive Oil 1 lb Ground Turkey 1 Yellow Onion , chopped = 1 Tbsp onion powder 4 cloves of Garlic = 0.25 tsp garlic powder 1 6oz can of tomato paste 1 15oz can of tomato sauce 1 28oz can of peeled tomatoes (omit unless using larger pressure cooker) 1/2 cup beef broth [...]

Chili GSI Pressure Cooker

Prep: 20 m Cook 10 m Ready In 30- 35 min This recipe has been adapted for the GSI Halulite 2.7L/3Qt pressure cooker Ingredients 1lb of turkey 2tsp olive oil 1 sweet onion, thawed ** 1 Cup Beef Broth 1 Tbsp chili powder 1/2 Tbsp cumin 1 tsp paprika 1 tsp unsweetened cocoa powder 1 tsp granulated [...]

Beef Stew GSI Pressure Cooker

This recipe has been modified for the GSI Halulite 2.7L/3Qt pressure cooker. Ingredients 1 lbs Stew Meat 1 Tbsp Olive Oil 1 small onion, thawed= 1 Tbsp. onion powder ¼ tsp. celery seeds ⅛ tsp. paprika 1/4 tsp. sea salt 1/4tsp. ground white pepper 1 Tbsp. Worcestershire sauce 2 large carrots, peeled and cut into [...]

30g Premiere Protein Pumpkin Spice Waffles

Ingrediants This recipie makes two medium sized waffles 1/2 cup Paleo waffle mix 1 cup water 1 scoop of 30g Whey Protein powder 2 tsp olive oil 1tsp vanilla extract 1/2 cup pumpkin purée 1 tsp pumpkin spice If you don’t have pre made batter or pumpkin spice then you can mix up; 1/3 cup [...]

Chicken Herbs de Provence with Roasted Carrots and Potatoes

Ingredients boneless skinless chicken breasts or thighs (Best cooked with thin pieces of chicken) 2 Tbsp Herb de Provence 3 fresh garlic cloves or ½ tsp garlic powder 2 Tbsp Sicilian sea salt (I find this usually isn’t enough) ¼ tsp ground black pepper 1lb red or yellow potatoes cut up 12oz baby carrots or [...]

Quatro Frijoles con pollo Cantaro- Slow Cooker

Ingredients 1 cup of drained and pitted black olives (I typically omit these) 1 lb of skinless boneless chicken cubed (I generally put it in whole and shred it with forks when it’s done) 1 can (15 oz) of Canelli beans, rinsed and drained 1 can (16 oz) of garbanzo beans rinsed and drained 1 [...]

Black Bean & Veggie Stuffed Spaghetti Squash

This recipe is sourced from Nutrious eats PREP TIME: 20 mins COOK TIME: 40 mins TOTAL TIME 1 hour This loaded spaghetti squash is perfect for a meatless meal- full of beans and veggies, topped with all the fixings, high in fiber and good for you! Author: Nutritious Eats Recipe type: Main entree or Side Cuisine: Vegetarian Serves: [...]

Ratatouille Sub

Ingredients 1 zuccini 1 Egg plant 1 yellow squash 1 to 2 red peppers 1/2 small yellow onion 8 oz tomato puree or tinned tomato sauce 1 garlic clove, finely chopped 2 tbsp olive oil salt chilli flakes or piment d’Espelette 1 tbsp chopped fresh herbs, such as thyme sub rolls, or the equivalent length [...]