Quatro Frijoles con pollo Cantaro- Slow Cooker
Ingredients 1 cup of drained and pitted black olives (optional) 1 lb of skinless boneless chicken cubed (I generally put it in whole and shred it with forks when it’s done) 1 can (15 oz) of Canelli beans, rinsed and drained 1 can (16 oz) of garbanzo beans rinsed and drained 1 can (16 oz) [...]


